Organization: The Grand Bhagwati Surat
Position: Executive Sous Chef
Location: Surat, Gujrat
Details of the Company:
This sophisticated, urban retreat includes unique shopping, fine dining and the rich interior setting. The Hotel provides travelers with a unique haven in the city, blending its rich history and timeless service with the latest amenities. Offering 170 luxurious rooms and suites in different categories, this luxury hotel is the ideal headquarter both for your business meeting or a leisure escape.
Guests at the hotel can also enjoy a variety of dining experiences – from specialty beverages and light snacks – to multi- cuisine dining, featuring an open kitchen, chef’s table and cozy lounge.
From intimate wedding celebrations to grand affairs, the event space offers a warm and inviting atmosphere influenced by the hotel’s modern décor. Divided among six state-of-the-art banquet halls, our luxury hotel boasts more than 1,25,000 square feet of pillar less flexible banqueting space.
Website of the Company:
Background to the Profile:
- Should have exposure of working with a good brand in the past.
- Should haveextensive Banqueting Experience within India. Preferably above 40 yrs. Those who are interested to Join Banqueting Industry Leader in west India
Contact Person: Mr. Anoop Suri, General Manager
Contact Number: 0261 272 7000