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Hotel Job Opening: Executive sous chef, a Korean Management Trainee and a Banquet Manager with Westin Shenzhen China Nanshan



Organization: Westin Shenzhen China
Position A: Executive sous chef
Position B: Korean Management Trainee
Position C: Banquet Manager
Location: Shenzhen, China
Details of the Company:
Opposite the famed Window of the World and part of an upscale shopping complex, The Westin Shenzhen Nanshan is located at the nexus of business and leisure, with direct subway access. Guests can enjoy panoramic views of Shenzhen Bay and the bridge to Hong Kong.
Each of the 350 guest rooms and suites comprises the Heavenly® Bed and a rainforest shower, as well as a 42” LCD TV, a DVD player, and an iPod® docking station.
They can relax with a pampering treatment in their Heavenly Spa by Westin and enjoy a refreshing dip in our outdoor pool, or exercise in the WestinWORKOUT® Fitness Studio.
Apart from all those it offers  a journey of culinary delights at our restaurants and bars, whose stylish settings combine traditional and contemporary interior design. Popular cuisines from around the world present guests with delicious international choices and refreshing spins on comfort foods.
Website of the Company:
http://www.starwoodhotels.com/westin/property/overview/index.html?propertyID=3346&language=en_US
Background to the Profile:

  • Should have exposure with renowned luxury brand of hotels.
  • Should be a thorough professional.

Contact Person: Ms. Amber Ye, Human Resources
Mail-Id: amber.ye@westin.com
Contact Number: (86)(755) 26988888

HospitalityriseHotel Job Opening: Executive sous chef, a Korean Management Trainee and a Banquet Manager with Westin Shenzhen China Nanshan

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