Organization: The Ritz-Carlton, Shenzhen
Position A: Pastry trainee,
Position B: All-day dining Sous Chef
Position C: Junior Sous Chef Pastry
Details of the Company:
The Ritz-Carlton. a Shenzhen five-star hotel, where guests will experience the meaning of impeccable service and contemporary elegance.
Of premier five-star hotels in Shenzhen, this 280-room Ritz-Carlton is strategically situated in the heart of the Futian district, just opposite the Shenzhen Convention & Exhibition Centre and accessible to Shenzhen’s new metro system, which connects with the Hong Kong border.
Website of the Company:
Background to the Profiles:
- Should have exposure working with a renowned hotel brain chain.
- Should be a passionate professional.
Contact Person: Ms. Catherine Chen Assistant Learning Manager
Contact Number: +86 755 2222 2222
- September 12, 2014 Hotel Job Opening: Executive sous chef, a Korean Management Trainee and a Banquet Manager with Westin Shenzhen China Nanshan
- March 24, 2015 Hotel Job Opening: Hiring Sous Chef with THE WESTIN WUHAN WUCHANG, China
- September 10, 2016 Hotel Job Opening: Hiring Manager- F&B Service, Manager, All Day Dining Restaurant, Manager, Chinese Restaurant , Manager, Japanese Restaurant , Manager, The St. Regis Bar Manager, Banquet Executive , Executive Chef, Chinese Kitchen with The St. Regis Changsha
- December 26, 2016 Hotel Job Opening: Hiring Director of Catering and Conference Sales; Assistant Director of Food & Beverage; Assistant Director of Engineering; Assistant Director of Housekeeping with The Ritz-Carlton Sanya, Yalong Bay
- February 18, 2017 Hotel Job Opening: Hiring Duty Manager (Guest Service Manager) with Beijing Marriott Hotel Northeast, China
- February 24, 2017 Hotel Job Opening: Hiring Chief/Executive Steward and Hygiene Manager with St. Regis Shanghai Jingan Hotel, China