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Hotel Job Opening: Pastry trainee, All-day dining Sous Chef and Junior Sous Chef Pastry for The Ritz-Carlton, Shenzhen China



Organization: The Ritz-Carlton, Shenzhen
Position A: Pastry trainee,
Position B: All-day dining Sous Chef
Position C: Junior Sous Chef Pastry
Details of the Company:
The Ritz-Carlton. a Shenzhen five-star hotel, where guests will experience the meaning of impeccable service and contemporary elegance.
Of premier five-star hotels in Shenzhen, this 280-room Ritz-Carlton is strategically situated in the heart of the Futian district, just opposite the Shenzhen Convention & Exhibition Centre and accessible to Shenzhen’s new metro system, which connects with the Hong Kong border.
Website of the Company:
href=”http://www.ritzcarlton.com/en/Properties/Shenzhen/Default.htm”>http://www.ritzcarlton.com/en/Properties/Shenzhen/Default.htm
Background to the Profiles:

  • Should have exposure working with a renowned hotel brain chain.
  • Should be a passionate professional.

Contact Person: Ms. Catherine Chen Assistant Learning Manager
Mail-Id: catherine.chen@ritzcarlton.com
Contact Number: +86 755 2222 2222

HospitalityriseHotel Job Opening: Pastry trainee, All-day dining Sous Chef and Junior Sous Chef Pastry for The Ritz-Carlton, Shenzhen China

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