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Hotel Job Opening: Senior Chef de Partie , C-I ( Bakery), C-I and C-II ( Indian curry & tandoor) with Radisson Blu Ahmedabad



Organization: Radisson Blu Ahmedabad
Position A: Senior Chef de Partie
Position B:  C-I (Bakery),
Position C: C-I and C-II (Indian curry & tandoor)
Location: Ahmedabad
Details of the Company:
Set in the heart of Gujarat’s largest city, the Radisson Blu Hotel Ahmedabad provides easy access to the Indian Institute of Management in Ahmedabad (IIM) and Gujarat University Exhibition & Convention Centre. While each of the 116 rooms and suites includes perks like free high-speed Internet and LCD televisions, certain rooms also offer access to the exclusive Business Class Lounge. People can dine at the hotel to enjoy international and local favourites at the two on-site restaurants, which receive rave reviews from past guests. After a conference or seminar in the ballrooms, visitors can recharge in the fitness centre or with a relaxing treatment in the spa.
Website of the Company: http://www.radissonblu.com/hotel-ahmedabad
Background to the Profile:

  • Should have exposure with renowned brand of hotels.
  • Should be a passionate professional.

Contact Person: Mr. Saurabh Srivastava, Director F&B
Mail ID:  ssrivastava@radisson.com
Contact Number: 079 4050 1234

HospitalityriseHotel Job Opening: Senior Chef de Partie , C-I ( Bakery), C-I and C-II ( Indian curry & tandoor) with Radisson Blu Ahmedabad

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