Organization: Radisson Hotel Trinidad
Position A: Director of Operations,
Position B: Executive Chef,
Position C: Food & Beverages Director,
Position D: Sales Manager,
Position E: Front Office Manager,
Position F: Assistant Housekeeper,
Position G: Assistant HR Manager,
Position H: Cost Controller,
Position I: Purchasing Manager
Details of the Company:
Surrounded by breathtaking views of Port of Spain, the Northern Range and the Gulf of Paria, the Radisson Trinidad is a relaxing oasis boasting superior amenities and the city’s largest hotel rooms.
The Radisson Trinidad hotel’s unbeatable location in the heart of Port of Spain makes it easy to get to the International Financial Centre, major international banks, government ministries, embassies and the region’s best shopping. The guests can see a sporting event at the Hasely Crawford Stadium or Queen’s Park Oval, attend a movie at the Cineplex Movietowne, or enjoy a production at the National Performing Arts Centre—all just minutes away.
The Radisson Trinidad features 243 non-smoking hotel rooms and suites, each generously appointed to provide an exceptional stay. The largest hotel rooms in Port of Spain, these accommodations feature such comforts as plush mattresses, free high-speed Internet access and flat-screen TVs. Also enjoy lovely views of the city, the outdoor pool or the mountains.
With free on-site parking, a convenient gift shop and two dining outlets, including the Caribbean’s only revolving restaurant, the Radisson Trinidad is the destination for an unforgettable vacation.
Website of the Company:
Background to the Profiles:
- Should have exposure with renowned brand of hotels.
- Should be a thorough professional.
Contact Person: Mr. Mark Kulekci, General Manager
Contact Number: +1 868-625-3366