Organization: Taj Hotels & Resorts Boston
Position A: Catering Sales Manager
Position B: Assistant Director of Human Resources
Position C: Learning & Development Manager
Position D: Sous Chef
Position E: Engineer II
Position F: Director of Food & Beverage
Position G: Concierge (PT)
Position H: Loss Prevention Officer (O/night)
Position I: Executive Steward
Position J: Reservations Agent
Location: Boston USA
Details of the Comany:
Taj Boston, the Crown Jewel of Boston Hotels, occupies the city’s most prestigious address at Arlington and Newbury Streets. Renowned for its classic style and award-winning service, this 1927 landmark hotel overlooks the picturesque Public Garden with swan boat rides and the Boston Common’s ice-skating at Frog Pond. Surrounded by art galleries, boutiques and restaurants, the hotel is ideally located near the Theatre District, historic sites, shopping at Copley Place and the Hynes Convention Center.
This iconic building underwent a complete restoration in 2002 to celebrate its 75th anniversary. Its prized collection of art and antiques is on display throughout the hotel. The Taj luxury hospitality, services, amenities and enhancements now add a new luster to the hotel’s signature settings.
The hotel has 273 guestrooms, including 44 exquisitely designed suites with wood-burning fireplaces. Taj Boston offers guests the opportunity to enjoy everything from Afternoon Tea to award-winning cocktails to innovative and artistic cuisine.
When the iconic 1927 building became Taj Boston in 2007, it was infused with a new international style.
Their Culinary Arts team create ever changing signature dishes that reflect the rich seasonal flavours of New England. Their meticulous attention to the quality and freshness of ingredients is paramount. Taj Boston’s ballrooms and executive conference rooms blend luxury with modern efficiency to meet the needs of discerning guests. The venues include meeting rooms, some with wood-burning fireplaces, The Roof with panoramic city views from the 17th floor, the stately Grand Ballroom and the 1927 Dining Room.
Website of the Comapny:
Background to the Profiles:
Contact Person: Ms. Asima Jones, Director Human Resources
Contact Number: +1 617-536-5700