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Hotel Job Opening: Hiring Executive Sous Chef with JW Marriott Phuket Resort & Spa, Thailand



Organization: JW Marriott Phuket Resort & Spa, Thailand Position: Executive Sous Chef Location: Thailand Details of the Company: Set 15 kilometers north of the Phuket airport in a tropical paradise, JW Marriott Phuket Resort & Spa introduces to a realm of indescribable beauty, flawless service and thoughtful touches. Daydream by spectacular pools or venture beyond the doors of one of the finest Phuket, Thailand, resorts for an exhilarating day of elephant trekking, diving off the Similan Islands or exploring the wild on a safari. Their elegantly appointed guest rooms have wooden floor and Terracotta tiles, lustrous silks, and balconies with garden, pool or sea views to provide the ultimate indulgence that other resorts in Phuket, Thailand, cannot offer. For a culinary journey, they offer 11 restaurants and bars, in addition to Ginja Cook, our premier culinary school where guets can learn the intricacies of fine Thai cooking. The award-winning Mandara Spa at the resort in Phuket will ease into total relaxation with extraordinary Western and Asian treatments. Website of the Company: http://www.marriott.com/hotels/travel/hktjw-jw-marriott-phuket-resort-and-spa/ Background to the Profiles:

  • Should have exposure with renowned brand of hotels.
  • Should be a hotel management graduate from a reputed Institute.
  • Should be a passionate hotelier

Contact Person: Ms. Noppasorn Siripakde, Director Human Resources Mail-Id: noppasorn.s@Marriotthotels.com Contact Number: +66 76 338 000

HospitalityriseHotel Job Opening: Hiring Executive Sous Chef with JW Marriott Phuket Resort & Spa, Thailand

Comments

  1. Faisyal

    I herewith would you like to apply for position at Executive Sous chef. I am interested in pursuing a career and would prefer at Food Production to look for a great opportunity in your company.

    I am thirty Six years of age and graduated from Hotel and Tourism Academy Makassar, South Sulawesi. I am working at Karma Kandara Resort – Bali, as a Executive Sous Chef . I am a Chef with more than 15 years experience in Luxury 5 star and 4 stars International hotel industry including Villa resort. I have worked in 3 countries including my home country and I learned throughout my career in the difficult task that is to manage people from different countries, education level and culture background. I have been trained from many European successful chefs, gaining as much knowledge as possible, focusing in food presentation, flavor, Colors, hygiene and food safety.

    I am a dedicated leader, hard working and self motivated, able to work independently, highly organized person and confident with technical abilities, guest contact skills, organizing abilities, problem solving, decision making skills, creativity, initiative and generally keeping everything running smoothly to meet the guest satisfaction. Looking for new and exciting challenges with a company geared to growth.
    Enclosed are my curriculum vitae, recent photograph and other document that will help you to make decision on my application.

    I really appreciate to have a personal interview at your convenience.

    I am looking forward to hear a favorable reply.

    Sincerely yours

    Faisyal

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