Organization: JW Marriott Phuket Resort & Spa, Thailand Position: Executive Sous Chef Location: Thailand Details of the Company: Set 15 kilometers north of the Phuket airport in a tropical paradise, JW Marriott Phuket Resort & Spa introduces to a realm of indescribable beauty, flawless service and thoughtful touches. Daydream by spectacular pools or venture beyond the doors of one of the finest Phuket, Thailand, resorts for an exhilarating day of elephant trekking, diving off the Similan Islands or exploring the wild on a safari. Their elegantly appointed guest rooms have wooden floor and Terracotta tiles, lustrous silks, and balconies with garden, pool or sea views to provide the ultimate indulgence that other resorts in Phuket, Thailand, cannot offer. For a culinary journey, they offer 11 restaurants and bars, in addition to Ginja Cook, our premier culinary school where guets can learn the intricacies of fine Thai cooking. The award-winning Mandara Spa at the resort in Phuket will ease into total relaxation with extraordinary Western and Asian treatments. Website of the Company: http://www.marriott.com/hotels/travel/hktjw-jw-marriott-phuket-resort-and-spa/ Background to the Profiles:
- Should have exposure with renowned brand of hotels.
- Should be a hotel management graduate from a reputed Institute.
- Should be a passionate hotelier