Organization: Le Royal Meridien Chennai
Position A: F&B Supervisors
Position B: Assistant in Food & Beverage Service Department,
Position C: Duty Manager,
Position D: Guest Relations Executive
Position E: FOA in Front Office department,
Position F: Housekeeping Supervisor
Position G: Assistant in Housekeeping Department
Details of the Company:
Once a tiny fishing village, Chennai (formerly Madras) is now a lively metropolis and the capital of the state of Tamil Nadu. Situated on 3.5 acres of exquisitely landscaped gardens, the architectural wonder of Le Royal Méridien Chennai inspires guests to explore the city’s allegiance to ancient traditions.
Located between the international airport and the business district, Le Royal Méridien Chennai features meeting and banquet space for up 1,500 guests, five restaurants and bars, a state-of-the-art fitness centre, and a splendid outdoor pool with whirlpool. A travel desk is in the hotel’s lobby assists guests as they experience the sights of Chennai, including the Marina Beach, temple architecture, a vibrant theatre scene, and a five week-long Music Season, one of the world’s largest cultural events. All 240 Rooms come with a fusion of modern and traditional interiors. Fully air conditioned, each unit is fitted with a minibar, seating area and an en suite bathroom with shower facilities.
Website of the Company:
Background to the Profiles: