Hotel Job Opening: Hiring Food & Beverages Professionals with Radisson Blu Plaza Hotel Hyderabad Banjara Hills



Radisson Blu Plaza Hyderabad Hotel Banjara Hills ImageOrganization: Radisson Blu Plaza Banjara Hills Hyderabad
Position A: F&B Supervisors
Position B: Assistant Managers – Restaurants/ Restaurant Managers in Food & Beverage Service Department
Location: Hyderabad
Details of the Company:
Offering sweeping views of the cityscape, the Radisson Blu Plaza Hotel Hyderabad is situated in the posh downtown district of Banjara Hills. Heavily influenced by Asian architecture, the hotel’s property in Hyderabad combines marble and glass into a chic design. Guests rest well in 154 comfortable rooms and suites and enjoy a selection of on-site restaurants that offer Indian, Asian and world cuisines. Resort-style amenities like an on-site spa, a swimming pool and a fitness center help travelers unwind after attending big events in the stunning ballrooms. In addition, the hotel has the largest room size in the city with four-fixture bathrooms. At 44 m2, these accommodations are the most suitable for long stays, business trips or leisure travel.
Website of the Company:
http://www.radissonblu.com/hotel-hyderabad
Background to the Profiles:

  • Should have exposure with renowned brand of hotels.
  • Should be a hotel management graduate from a reputed Institute.
  • Should be a passionate hotelier.
  • Contact Person: Ms. Dipti Dabholkar, Director of Human Resources at Radisson Blu Plaza Hotel Hyderabad Banjara Hills
    Mail-Id: ddabholkar@radisson.com
    Contact Number: 040 4911 1133

    HospitalityriseHotel Job Opening: Hiring Food & Beverages Professionals with Radisson Blu Plaza Hotel Hyderabad Banjara Hills

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