Organization: Taj Lands End, Mumbai
Position A: Restaurant Manager,
Position B: Kitchen Stewarding Manager,
Position C: Duty Manager,
Position D: South Indian Chef,
Position E: Chef De Cuisine (Western),
Position F: Commi (Indian and Continental cuisine),
Position G: Shift Engineer,
Position H: Front Office Associates,
Position I: Lady Concierge,
Position J: Telephone Operators,
Position K: Finance MIS Executive,
Position L: Stewards
Details of the Company:
Standing tall in up-and-coming Bandra, Taj Lands offers panoramic views of the Arabian Sea. Located just 200 m from the seafront, it features award-winning traditional Indian spa treatments, an outdoor pool and 5 dining options.
Taj Lands End is 2.7 km from Shivaji Park and 3.9 km from Bandra Kurla Complex. It is 10 km from Juhu Beach and 12 km from Mumbai International Airport. It offers easy access to the city’s business and entertainment spots.
Featuring classic wood furnishings and fine beddings, spacious 493 rooms at Taj Lands End offer the comfort of marble bathrooms and a flat-screen TV. They have ample workspace and a sofa.
For leisure, Lands End Mumbai has a fully equipped health club. Alternatively, guests can enjoy massages and Ayurveda treatments at Jiva Spa. A visit to the sauna rooms and yoga sessions compliment the experience.
Vista offers all-day dining with an international, Indian and Oriental menu while Masala Bay offers a spread of Indian specialities prepared by acclaimed chefs. Other dining options include Sichuan Food at Ming Yang and the Atrium Lounge where the guests can relish light fare. Maritime by San Lorenzo serves Italian delicacies.
Bandra is a great choice for travellers interested in nightlife, street food andbusiness.
This property is also rated for the best value in Mumbai! Guests are getting more for their money when compared to other properties in this city.
Website of the Company:
Background to the Profiles:
Contact Person: Ms. Chetna Mahajan
Assistant Manager Human Resources at Taj Lands End, Mumbai
Contact Number: 022 6668 1234
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