Organization: St Regis Abu Dhabi
Should have exposure with renowned brand of hotels.
Should be a hotel management graduate from a reputed Institute.
Should be a passionate hotelier
Position A: Chef de Cuisine for The terrace restaurant (ADD)
Position B: Pastry Chef
Position C: Restaurant Manager for the Italian restaurant
Position D: Assistant Restaurant & Bar Manager
Position E: Junior Sommelier (supervisor level)
Position F: High Skills Bartenders
Position G: Waiters
Location: Abu Dhabi, UAE
Details of the Company:
The St. Regis Abu Dhabi soars to new heights of splendour and service beyond expectation. Located at the vibrant heart of Abu Dhabi, you are invited to the finest address in the city.
Each of the hotel’s 283 rooms revels in a magnificent view of the alluring Abu Dhabi Corniche. The Abu Dhabi Suite, high on the skybridge between the two Nation Towers has an astonishing 360◦ view.
The signature St. Regis Butler Service is complimentary for every room in the hotel. Remède Spa in Abu Dhabi creates a sanctuary for guests and an experience which borders on mystical.
Website of the Company:
Background to the Profiles:
Contact Number: (971) (2) 6944444
- July 21, 2015 Hotel Job Opening: Hiring Duty Engineer / Supervisor ,Shift Technician,Polisher cum Painter with Sofitel Abu Dhabi Corniche (UAE Nationals only)
- February 27, 2017 Hotel Job Opening: Hiring Female Spa Manager with Hilton Capital Grand Abu Dhabi
- November 29, 2016 Hotel Job Opening: Hiring Assistant Outlet Manager – Lobby Lounge (Female only) Outlet Supervisor – Lobby Lounge (Female only) Private Dining Supervisor – Preferred Male Waitress – Preferred Arabic & Asian candidates with Dusit Thani Abu Dhabi
- March 1, 2017 Hotel Job Opening: Hiring Director of Food & Beverages for Movenpick Hotel Ibn Battuta Gate
- February 20, 2015 Hotel Job Opening: Hiring Marketing Communications Manager with Grand Hyatt Abu Dhabi
- September 11, 2016 Hotel Job Opening: Hiring F & B professionals: Waitress Waiter Bartender Bar Manager Restaurant Manager, Kitchen professionals: Commis 1 – Main Kitchen Sous Chef – Arabic Cuisine Chef de Cuisine – Seafood Rest. Executive Chef – European with Middle East & resort experience , Assistant Purchasing Manager – with FBM experience with Crowne Plaza Resort Salalah, Oman