Organization: Ibis-Novotel Techpark Bengaluru
Should have exposure with renowned brand of hotels.
Should be a hotel management graduate from a reputed Institute.
Should be a passionate hotelier
Position: Sous Chef Continental
Details of the Company:
Ibis Bengaluru Techpark is ideally located on the Sarjapur ORR amidst numerous business parks, and is the only international economy hotel brand in the area. With 311 contemporary designed rooms offering complimentary Wi-Fi, a 24/7 gym, it is an ideal choice for business travellers to work comfortably and sleep well. Spice it offers interactive Indian buffet while the Hub is a perfect place to unwind. Being part of a complex, guests can also use Swimming pool and Spa in the adjacent Novotel.
Again Novotel Bengaluru Techpark is a contemporary hotel, setting the benchmarks for business and leisure travel. The elegance of French hospitality envelopes the city with their impressive 215 modern ergonomic styled rooms that offer unmatched modern comfort, contemporary décor and an ambience of spaciousness for both business and leisure travellers. This hotel is committed to implementing environment friendly practices enriching our eco-system.
Website of the Company:
Background to the Profile:
Contact Person: Mr. Srinivas Rao, Director Human Resources
Mail Id: H6453firstname.lastname@example.org
Contact Number: 0 -80-66705000
- December 13, 2016 Hotel Job Opening: Hiring Director of Finance, Assistant Manager Concierge, Front Office Associate, Food & Beverages Associates, Pastry Chef, CDP- Pastry, Oriental Commis, with Ibis & Novotel Bengaluru Techpark
- November 12, 2016 Hotel Job Opening: Hiring Creative and Proactive Italian Chef with The Movenpick Hotel & Spa Bangalore
- September 8, 2016 Hotel Job Opening: Hirirng Assistant Sales Manager , F&B Associate ,Front office Team Leader , Continental Chef – Commis level ,Bakery Chef – Commis level, Indian Chef – Commis level, F&B Service Team Leader with Grand Mercure Bangalore
- December 8, 2016 Hotel Job Opening: Hiring Continental Chef – Chef De’ Partie’, Food & Beverage Associate , Front Office Associate – Female , Associate Director of Sales, Engineering Associate – AC Technician , Culinary Associate – Bakery , Culinary Associate – Tandoor with Grand Mercure Bangalore
- November 18, 2016 Hotel Job Opening: Hiring Duty Manager , Sales Manager , Food & Beverage Team Leader , Food & Beverage Associate , Security Associate , Front Office Associate with Grand Mercure Bangalore
- January 10, 2017 Hotel Job Opening: Hiring Front office Executive. Guest Relation Executive- Female candidate only, Front Office Associates with Pullman & Novotel New Delhi Aerocity