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Hotel Job Opening: Hirirng Assistant Sales Manager , F&B Associate ,Front office Team Leader , Continental Chef – Commis level ,Bakery Chef – Commis level, Indian Chef – Commis level, F&B Service Team Leader with Grand Mercure Bangalore

Organization: Grand Mercure Bangalore
Position A: Assistant Sales Manager
Position B: Food & Beverages  Associate
Position C: Front office Team Leader
Position D: Continental Chef – Commi level
Position E: Bakery Chef – Commis level
Position F: Indian Chef – Commis level
Position G: F&B Service Team Leader
Location: Bangalore
Details of the Company:
Located in Koramangala, Bangalore, Grand Mercure offers accommodation with kitchens, living areas and private balcony. It has a 24-hour fitness centre, an outdoor pool, a spa and 2 restaurants.

Inside the rooms

Each air-conditioned 126 room at the Grand Mercure Bangalore has a flat-screen TV with satellite channels, DVD player, music system and work desk. It has a dining table and ironing facilities. Most rooms have a private balcony.

Property highlights

Guests can enjoy massages and facial treatments at the O2 Spa. A well-equipped business centre provides high speed internet access and various office services. Free parking is available.

Food and drink

The poolside By The Blue Bar and Restaurant serves Indian dishes. Mediterranean cuisine is available at the 12th Main Restaurant. Guests can enjoy 24-hour room service.
Koramangala is a great choice for travellers interested in nightlife, pubs andrestaurants.
Website of the Company:
http://www.grandmercurebangalore.com/
Background to the Profiles:

  • Should have exposure with renowned brand of hotels.
  • Should be a hotel management graduate from a reputed Institute.
  • Should be a passionate hotelier
  • Contact Person: Mr. Arvind Koilada, Human Resources
    Mail-Id:  h7155-hr2@accor.com
    Contact Number: 080 4512 1212

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    HospitalityriseHotel Job Opening: Hirirng Assistant Sales Manager , F&B Associate ,Front office Team Leader , Continental Chef – Commis level ,Bakery Chef – Commis level, Indian Chef – Commis level, F&B Service Team Leader with Grand Mercure Bangalore

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