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Hotel Job Opening: Hiring Assistant Manager Bar, Duty Manager , Junior Sous Chef (Oriental Cuisine), Food & Beverages Services Team Leaders with The Park Hyderabad

Organization: The Park Hyderabad
Position A: Assistant Manager Bar,
Position B: Duty Manager,
Position C: Junior Sous Chef (Oriental Cuisine),
Position D: Food & Beverages Services Team Leaders
Location: Hyderabad, Telangana
Details of the Company:
Park Hotel is located in the business, and entertainment area, offering spacious accommodation with bathtub, and views of the Hussain Sagar Lake. It has an all-day fine dining restaurant.
The 280 Rooms at The Park, Hyderabad are equipped with private bathroom facilities and dressing room. Guests will also find bathrobes, while rooms have flat-screen TV, DVD player and a minibar.
Guests can relax at the outdoor swimming pool, or work out at the well-equipped fitness centre. They can also enjoy massages and body treatments at the spa centre.
International meals can be enjoyed at Verandah The Restaurant or in the privacy of guest’s room. After which guests can have a drink at the lounge or dance away at The Sicca Bar.
The Park is located 28 km from Golconda Fort. Secunderabad Railway Station is 10 km away and Rajiv Gandhi International Airport is 37 km from the hotel.
Website of the Company:
http://www.theparkhotels.com/hyderabad.html
Background to the Profiles:

  • Should have exposure with renowned brand of hotels.
  • Should be a hotel management graduate from a reputed Institute.
  • Should be a passionate hotelier.
  • Contact Person: Ms. Namrata Sharma, Director -HR Mail-Id: nsharma@theparkhotels.com
    Contact Number: 040 4499 0000

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    HospitalityriseHotel Job Opening: Hiring Assistant Manager Bar, Duty Manager , Junior Sous Chef (Oriental Cuisine), Food & Beverages Services Team Leaders with The Park Hyderabad

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