Organization: Novotel Hyderabad Airport
Should have exposure with renowned brand of hotels.
Should be a hotel management graduate from a reputed Institute.
Should be a passionate hotelier.
Position A: Food & Beverages Associate.
Position B: Front Office Associate
Position C: Commis Chef (Indian and Chinese)
Details of the Company:
Situated at a gateway to the rapidly growing states of Telagana and Andhra Pradesh, near the international Airport in Hyderabad. Well connected to the city by a hassle free drive. The only hotel in India with Airline Kiosk for flight check-in. 305 rooms including 11 suites, approx 70000 sq.ft. of flexible meeting and banqueting space, sports arena, state of the art gym and spa with serene views that make Novotel Hyderabad Airport the ideal venue for transit, conferences, weddings and corporate travel.
Website of the Company:
Background to the Profiles:
Contact Person: Soumyashree Mishra, HR Generalist at NOVOTEL HYDERABAD AIRPORT
Contact Number: 040 6625 0000
- November 16, 2016 Hotel Job Opening: Hiring F&B Supervisor, Bartender , F&B Hostess ,F&B Attendant , Commis Chef (Cold kitchen) ,Front Office Associate with Novotel Hyderabad Airport
- December 8, 2016 Hotel Job Opening: Hiring Continental Chef – Chef De’ Partie’, Food & Beverage Associate , Front Office Associate – Female , Associate Director of Sales, Engineering Associate – AC Technician , Culinary Associate – Bakery , Culinary Associate – Tandoor with Grand Mercure Bangalore
- November 18, 2016 Hotel Job Opening: Hiring Duty Manager , Sales Manager , Food & Beverage Team Leader , Food & Beverage Associate , Security Associate , Front Office Associate with Grand Mercure Bangalore
- January 21, 2017 Hotel Job Opening: Hiring Front Office Manager with Novotel Lucknow Gomti Nagar
- December 13, 2016 Hotel Job Opening: Hiring Assistant F&B Manager , Guest Relations Executives with Radisson Blu Plaza Hotel Hyderabad Banjara Hills, Hyderabad
- November 17, 2016 Hotel Job Opening: Hiring Assistant Manager Bar, Duty Manager , Junior Sous Chef (Oriental Cuisine), Food & Beverages Services Team Leaders with The Park Hyderabad