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Hotel Job Opening: Hiring Sous Chef for the Specialty Restaurant “SAMPAN” — PAN ASIAN CUISINE with The Suryaa New Delhi

Organization: The Suryaa New Delhi
Position: Sous Chef for the Specialty Restaurant “SAMPAN” — PAN ASIAN CUISINE
Location: New Delhi
Details of the Company:
The Suryaa is a 5 star hotel, which is near New Friends Colony, New Delhi, it is located at a distance of 7 km from India Gate. The hotel has exquisite guestrooms, restaurantsbanquet hallsmeeting roomsconference halls and wedding halls with premium amenities for rejuvenation that offer comfort in the most luxurious ways.
The 244 Rooms at New Delhi Suryaa feature modern décor and flat-screen satellite TVs. Tea/coffee making facilities and a minibar can be found in all rooms. Ample work space and private bathrooms are included.
The New Delhi Spa features spa bath tubs, a sauna and relaxing massage services. Guests can exercise at the fully equipped fitness centre or make travel arrangements at the tour desk. The Suryaa also provides a beauty salon and florist.
Dining options at Suryaa include fine Indian dining as well as 24-hour international cuisine. There is also a rooftop Chinese restaurant and a pastry shop. Drinks can be enjoyed at the Lounge Bar.
Website of the Company:
http://www.thesuryaa.com/
Background to the Profiles:

  • Should have exposure with renowned brand of hotels.
  • Should be a hotel management graduate from a reputed Institute.
  • Should be a passionate hotelier.
  • Contact Person: Mr. Dhananjay Kumar, General Manager at The Suryaa New Delhi
    Mail-ID: Yamini.malhotra@thesuryaa.com or dhananjay.kumar@thesuryaa.com
    Contact Number: 011 2683 5070

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