Organization: Radisson BLU, Jammu
Position A: Doorman -2,
Position B: Captain,
Position C: GSA for F & B Service,
Position D: GSA for Front Office,
Position E: Hostess for F & B Service,
Position F: Executive for Housekeeping,
Position G: Sr. CDP & Commis-I for South Indian ,
Position H: Sr. CDP for Bakery
Location: Jammu & Kashmir
Details of the Company:
As an international first class hotel in Jammu and Kashmir, the Radisson Blu is setting a new standard of service for guests visiting the state’s commercial capital. The hotel’s location on the Jammu–Srinagar Bypass and near Katra NH-1A also allows for convenient travel in and out of the area. Patrons meeting with clients at Bahu Plaza are grateful that we are only 500 meters away, while shopping options at Wave Mall and Big Bazar are less than one kilometer away for leisure travelers.
During their stay, guests rest well in sophisticated 119 rooms and suites with Free high-speed, wireless Internet, mini bars and 43-inch LED Smart televisions. Between meetings, three delicious restaurants, a bar and upper upscale amenities like a full-service spa invite guests to put the work away and relax. With nearly 40,000 square feet of indoor and outdoor event space, the Radisson Blu Jammu can host nearly any type of event, from interviews and conferences to kitty parties and grand weddings.
Website of the Company:
Background to the Profiles:
- Should have exposure with renowned brand of hotels.
- Should be a hotel management graduate from a reputed Institute.
- Should be a passionate hotelier
Contact Person: Mr. Arpan Yadav, Sr. Executive-HR at Radisson Blu
Contact Number: 0191 2490400.
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