Organization: Novotel Chennai OMR and Novotel Sipcot
Position: Chef trainer or chef consultant or guest chef
Location: Chennai
Details of the Company:
Strategically set amidst the city’s commercial action – the hotel is located right opposite to IT Parks like ELCOT and TECCI, a short 10 minute drive from the Tidel Park and well-connected to corporate business houses like HCL, TCS, Wipro, Infosys and Standard Chartered. Being minutes away from city’s leading-edge hospitals like Global Hospital and Apollo Hospital, the hotel ensures comfort with convenience, making your journey a smooth affair.
With ECR at just a 20 min drive from the hotel, Crocodile Bank (25 mins), Dakshina Chitra (25 mins), Kovalam (30 mins) and easy accessibility to Mahabalipuram and Kancheepuram , the hotel is undoubtedly the most convenient base for tourist travellers. The hotel features well-equipped meeting spaces and can accommodate over 250 delegates along with 24×7 access to the gym. Enjoy international and regional cuisine at ‘The Square’ or enjoy small bites and soft beverages at ‘LOBBY BAR’.
Website of the Company:
https://www.accorhotels.com/gb/hotel-6714-novotel-chennai-omr/index.shtml
Background to the Profiles:
Looking for a Chef trainer or chef consultant or guest chef who can help the teams at Novotel Chennai OMR and Novotel Sipcot learn skills in Japanese / Korean / Thai / Australian cuisine to help us delight our guests at the hotels. Cool perks, good PR, future opportunities, comfortable fee can be looked forward to. It’s a idea in the making. If you think you know your Japanese or Korean or Thai or Modern Australian cuisine inside out including local favourites, authentic elements and Hawker style food trends and can help us design the menu, train our chefs, do our guest PR, draw out a strategy to help us retain our Asian & Australian guests and get new one’s
Concerned Person: Mr. Rohan Sable, General Manager Delegate (Area Role)
Mail-ID: rohan.sable@accor.com
Contact Number: (+91)44/66444777
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