Organization: Sofitel Mumbai BKC
Position: Junior Sous Chef Western Kitchen
Details of the Company:
A Mumbai luxury hotel that reflects the modern character of a city soaring to new heights Sofitel Mumbai BKC enjoys a strategic location in Bandra Kurla Complex -BKC-. Guests can enjoy the refined Sofitel style amidst the citys fast growing financial district.
Guests stay in 302 rooms including 31 suites uxurious 5-star hotel rooms with a refreshingly contemporary avant-garde aesthetic. Hardwood floors bold forms sumptuous fabrics and the latest technology invite guests to relax or work in inspired surrounds.
The hotels collection of extraordinary restaurants and bars offer some of the Mumbais best dining experiences whilst leisure facilities like state-of-the-art So Fit and the bejeweled extravagance of So Spa offer refined ways to unwind.
Business travellers and event delegates will find the Sofitel to be an exceptional business hotel with expert service and deluxe facilities as well as fabulous executive club accommodation and privileges in Club Millésime.
Sofitel Mumbai BKC welcomes guests for a sophisticated experience of cutting-edge India graced by an elegant French touch – with interiors by designer Isabelle Miaja.
Website of the Company:
Background to the Profiles:
Contact Person: Chef Indrajit Saha Executive Chef at Sofitel Luxury Hotels Asia Pacific
Contact Number: (+91)22/61175000