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Hotel Job Opening: Hiring Chef De Partie and Demi Chef De Partie-Pastry with JW Marriott Bengaluru.



Organization: J W Marriott Bengaluru
Position A: Chef De Partie
Position B: Demi Chef De Partie-Pastry
Location: Bangalore
Details of the Company:
Defining luxury, the JW Marriott Bengaluru welcomes travelers to India with exquisite designs, spacious accommodations and exceptional service. Overlooking the lush acreage of Cubbon Park, this five-star luxury Bangalore hotel features contemporary guest rooms and suites aptly furnished with sleek designs and lavish amenities to provide an exceptional hotel experience. This striking new hotel in Bangalore features 10,441 square feet of elegant venues laced with the latest technology and supported by a dedicated staff of event managers and technicians to ensure every detail of success. An ideal destination for weddings, receptions, corporate meetings and conferences, the hotel’s striking Grand Ballroom leads the offering of event space with seating for up to 500 persons. In addition to gracious accommodations, guests of the JW Marriott Bangalore are pampered with tantalizing menus from the hotel’s noted restaurants, on-site spa services, a heated outdoor pool and fitness center.
Website of the Company:
http://www.marriott.com/hotels/travel/blrjw-jw-marriott-hotel-bengaluru/
Background to the Profile:

  • Should have exposure with renowned brand of hotels.
  • Should have excellent communication skill and a pleasant personality.
  • Contact Person: Mr. Ratna Kumar, Human Resources
    Mail-Id:ratna.velpula@marriott.com
    Contact Number: 080-6718 9999

    HospitalityriseHotel Job Opening: Hiring Chef De Partie and Demi Chef De Partie-Pastry with JW Marriott Bengaluru.

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