Organization: Hilton Chennai
Position: Executive Sous Chef
Details of the Company:
Hilton Chennai hotel reflects the spirit of the city in a harmonious blend of tradition and contemporary style to create a memorable stay in Chennai. Strategically located near the main commercial, IT and business districts in Guindy, the hotel is within a 15 -minute drive from the domestic and international airports as well as the Chennai Trade Centre. It is within easy access of the HP, RBS, Verizon and L&T offices among others.
Onsite amenities include WiFi, a fully equipped business center and meeting rooms to facilitate both small and large corporate gatherings. Guests can experience global cuisine when you dine at any of Hilton Chennai’s five bars and restaurants, choose from authentic Indian flavors at Ayna, or global cuisine at Vasco’s, the all-day-dining restaurant or indulge at Vintage Bank, the hotel’s trendy wine and cheese bar, and finally, visit Q Bar, the hotel’s rooftop bar and grill for drinks under the stars.
The 204 Spacious rooms are fitted with floor-to-ceiling windows, a 40-inch flat-screen TV and elegant private bathroom with rain shower facilities. Rooms include a minibar, personal safe and premium toiletries. Each room comes equipped with a mp3 player, an alarm clock and an iPod docking station.
The hotel provides easy access to the major shopping districts and tourist attractions such as the Guindy National Park, Marina Beach, old town of Mylapore, San Thome Basilica and Government Museum. After a long day, relax by the hotel’s outdoor infinity pool or work out at the 24-hour fitness center.
Website of the Company:
Background to the Profiles:
Contact Person: Mr. Venu gopal, Assistant Manager Human Resources at Hilton Worldwide
Contact Number: 0 44-222-55555