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Hotel Job Opening: Hiring F & B professionals: Waitress Waiter Bartender Bar Manager Restaurant Manager, Kitchen professionals: Commis 1 – Main Kitchen Sous Chef – Arabic Cuisine Chef de Cuisine – Seafood Rest. Executive Chef – European with Middle East & resort experience , Assistant Purchasing Manager – with FBM experience with Crowne Plaza Resort Salalah, Oman

Organization: Crowne Plaza Resort Salalah, Oman
Position A: Waitress
Position B: Waiter,
Position C: Bartender
Position D: Bar Manager
Position E: Restaurant Manager
Position F: Commis 1 – Main Kitchen
Position G: Sous Chef – Arabic Cuisine
Position H: Chef de Cuisine – Seafood Rest.
Position I: Executive Chef = European with Middle East & Resort Experience
Position J: Assistant Purchasing Manager – with FBM experience
Location: Oman
Details of the Company:
Crowne Plaza Resort Salalahis expanded over 42 acres of lush, landscaped gardens with 3 interconnecting pools, tennis and squash courts or par-3 garden golf course.
Salalah International Airport is just 10 minutes’ drive away from the hotel. Lush hotel gardens lead to the gentle turquoise waters, lapping against beach.
Locals are drawn to their night-time attractions, from sumptuous themed buffets with Arabic Music on the white sand at Dolphin Beach Restaurant and disco nights at Al-Luban nightclub on weekends. Al-Khareef Pub, with its rich wood and stained glass, is a homely space serving draught beers. Guests can dine al fresco on the Arabic-style terrace of Darbat restaurant or sip cocktails at the Pool Bar.
One mile from Salalah, Crowne Plaza Resort Salalah is surrounded by lush tropical gardens. The hotel has a large outdoor pool, overlooking the Indian Ocean and the sandy beach.
Crown Plaza features 153 modern rooms with a satellite TV. All the air conditioned rooms have wooden furniture and a work desk. Each of them has minibar and a coffee maker.
The hotel’s restaurant Darbat blends local specialties with international dishes like teriyaki chicken. Guests can dine outdoors on the terrace of Darbat or drink cocktails at the pool bar. The Dolphin Beach Restaurant serves Omani lobster, king shrimp and fish.Guests can enjoy a massage or just relax at the sauna. The hotel has a children’s entertainment team and a playground. Salalah International Airport is only a 10-minute drive from the hotel. Free private parking and a car rental service are available on site.
Website of the Company:
href=”http://www.ihg.com/crowneplaza/hotels/us/en/salalah/sllss/hoteldetail”>http://www.ihg.com/crowneplaza/hotels/us/en/salalah/sllss/hoteldetail
Background to the Profiles:

  • Should have exposure with renowned brand of hotels.
  • Should be a hotel management graduate from a reputed Institute.
  • Should be a passionate hotelier
  • Contact Person: Mr. Alaaeddin Ibrahim, Food & Beverage Manager at IHG Hotels Salalah, Oman
    Mail-Id: alaaeddin.ibrahim@ihg.com
    Contact Number: +968 23 238000

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    HospitalityriseHotel Job Opening: Hiring F & B professionals: Waitress Waiter Bartender Bar Manager Restaurant Manager, Kitchen professionals: Commis 1 – Main Kitchen Sous Chef – Arabic Cuisine Chef de Cuisine – Seafood Rest. Executive Chef – European with Middle East & resort experience , Assistant Purchasing Manager – with FBM experience with Crowne Plaza Resort Salalah, Oman

    Comments

    1. prem

      Plz update me with the job related to Housekeeping attendant, I m fresher with BHM graduate 2016.

    2. Prabhakar vaidhya

      Hi sir currently working with Sarovar Group of Hotel Pune As a Restaurant Manager
      I interested in out of india
      If any vacancies Plz let me know
      Thanks
      Prabhakar V.

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