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Hotel Job Opening: Hiring Manager- F&B Service, Manager, All Day Dining Restaurant, Manager, Chinese Restaurant , Manager, Japanese Restaurant , Manager, The St. Regis Bar Manager, Banquet Executive , Executive Chef, Chinese Kitchen with The St. Regis Changsha

Organization: The St. Regis Changsha
Position A: Manager- F&B Service,
Position B: Manager, All Day Dining Restaurant,
Position C: Manager Chinese Restaurant,
Position D: Manager, Japanese Restaurant,
Position E: Manager- The St. Regis Bar Manager,
Position F: Banquet Executive,
Position G: Executive Chef,
Position H: Chinese Kitchen
Location: Changsha, China
Details of the Company:
With magnificent views over the Xiang River, close to major corporate offices and attractions, this is an address beyond expectation is set to open in November 2016.They offer 202 luxurious guest rooms with all the amenities. There are seven rooms totaling almost 2,000 square meters of meeting space equipped with the latest in technology including wireless High Speed Internet Access. Large or small business or social groups can be graciously accommodated at any given time.
To ensure a seamless process, the team of highly experienced catering professionals will be assigned to serve you personally at every stage of planning and hosting.
So whether hosting an opulent black tie affair, a memorable wedding celebration, or a distinctive board meeting, each event is marked by an unmistakable sense of style.
Website of the Company:
http://www.starwoodhotels.com/stregis/property/overview/index.html?propertyID=3650
Background to the Profiles:

  • Should have exposure with renowned brand of hotels.
  • Should be a hotel management graduate from a reputed Institute.
  • Should be a passionate hotelier
  • Contact Person: Cedrick Croas
    Mail-Id: Cedrick.Croas@stregis.com

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    HospitalityriseHotel Job Opening: Hiring Manager- F&B Service, Manager, All Day Dining Restaurant, Manager, Chinese Restaurant , Manager, Japanese Restaurant , Manager, The St. Regis Bar Manager, Banquet Executive , Executive Chef, Chinese Kitchen with The St. Regis Changsha

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