Organization: Grand Mercure Bangalore
Position A: Continental Chef – Chef De’ Partie’
Position B: Food & Beverage Associate
Position C: Front Office Associate – Female
Position D: Associate Director of Sales
Position E: Engineering Associate – AC Technician
Position F: Culinary Associate – Bakery
Position G: Culinary Associate – Tandoor
Location: Bangalore
Details of the Company:
Grand Mercure Bangalore offers 126 suite style rooms with in-built kitchenettes. Our rooms offer the privacy you want but with the luxury and indulgence of a hotel. These suites are modern, tasteful and relaxing, suiting purposes of both business as well as leisure. Bright and spacious, they also include flat screen televisions, DVD players, music systems, Wi-Fi and 24 hour room service.
Located in Koramangala, in the south-eastern part of the city, it is one of the largest neighborhoods, and is a highly sought after residential locality with wide tree-lined boulevards and is close to prime shopping arera, hospitals and schools. It has gradually developed into a commercial hub.
Website of the Company:
http://www.grandmercurebangalore.com/
Background to the Profiles:
Should have exposure with renowned brand of hotels.
Should be a hotel management graduate from a reputed Institute.
Should be a passionate hotelier.
Contact Person: Mr. Arvind Koilada, Talent & Culture Team Leader
Mail-Id:H7155-hr2@accor.com
Contact Number: 080 4512 1212
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