Organization: Jumeirah Hotel Kuwait
Position A: Food & Beverage Assistant Banquet Manager (Arabic speaker)
Position B: Restaurant Reservations Agent (Female – Arabic speaker)
Position C: Waiter(s) (Arabic speaker)
Position D: Junior Executive Sous Chef – In charge of specialty restaurant (SALT + PEPPER)
Position E: Chef de Cuisine – SALT Sea Food and International Cuisine Restaurant Chef de Cuisine – PEPPER steak and smoke house Chef de Cuisine – All day dining Jumeirah hotel Kuwait
Location: Kuwait, UAE
Details of the Company:
Guests can indulge their senses at their stunning beach hotel in Kuwait and relax at the tranquil Talise spa. Guests can take a dip in the open-air swimming pool then relax under the sun on Messilah beach.
Inside the resort visitors will find seven restaurants and stylish lounges serving a range of refreshments. Their Kuwait accommodation is the perfect place to relax in the evening and indulge in their favorite international dishes or sample some traditional Arabian cuisine.
The hotel features extensive conference and banqueting facilities, making it an ideal venue for an important business meeting or event. The 316 rooms and suites, 80 serviced apartments and 12 villas are all fitted to a high standard to meet your expectations of comfort, style and convenience.
Families are more than welcome at Jumeirah Messilah Beach Hotel & Spa, where they will find Sinbad’s Kids’ Clubs and play areas to keep the children entertained.
Located in the Messilah beach district on the south coast of Kuwait city.
Website of the Company:
Background to the Profiles:
Contact Person: Mr. Mohammed Al Khatib, Executive Assistant Manager i/c of Food and Beverage Jumeirah Group / Jumeirah Hotels & Resorts
Contact Number: +965 2226 9600
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