Organization: JW Marriott Marquis Hotel Dubai
Position: Japanese Specialty Chef
Details of the Company:
A 5-star destination in Dubai, the JW Marriott Marquis Hotel Dubai is a striking addition to an already spectacular city. As the world’s tallest hotel, they boast over 1,600 guest rooms and suites spread out across two towers and 72 spectacular floors. Guests can enjoy panoramic city views from the luxury accommodations, all of which are outfitted with spa-like marble bathrooms, 46-inch LCD TVs, and plush bedding. They invite the guest to explore the hotel’s dazzling array of amenities, such as their signature SARAY Spa and the state-of-the-art health and fitness center. Catering to travelers of all tastes, the property offer an array of diverse restaurants from which the guest can explore the flavors of Dubai and beyond. Centrally located on the Dubai Water Canal, the hotel offers guests easy access to such notable attractions as the world-renowned The Dubai Mall and the jaw-dropping Burj Khalifa.
Website of the Company:
Background to the Profiles:
- Should have exposure with renowned brand of hotels.
- Should be a hotel management graduate from a reputed Institute.
- Should be a passionate hotelier.
Contact Person: Mike Dalley, Interim Director of Talent Development at JW Marriott Marquis Hotel Dubai
Contact Number: +971 4 414 0000
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