Organization: Le Meridien Coimbatore Tamilnadu
Position A: INDIAN CURRY, TANDOOR, CONTI, GRADE MANGER,PANTRY, CHINESE, BUTCHERY, HALWAI only Indian people required
Position A: BANQUET SR. CHEF-DE- PARTIE
Position B: KST SUPERVISORS
Position C: CDP/DCDP
Position D: COMMI-1-2-3
Position E: MANAGER & ASSISTANT MANAGER FOOD & BEVERAGE
Position F: TEAM LEADERS/ WAITER AND WAITRESS/HOSTESS- F&B SERVICE
Location: Coimbatore Tamilnadu
Details of the Company:
Featuring 5 dining options, an outdoor swimming pool and a fitness centre, Le Meridien Coimbatore is just a convenient 10-minute drive from Coimbatore International Airport. Free Wi-Fi access is available in the entire property and complimentary parking is provided.
Modernly furnished, spacious 254 air-conditioned rooms are equipped with a personal safe, a flat-screen satellite TV, minibar and tea/coffee making facilities. En suite bathrooms come with hot/cold shower and free toiletries.
Le Meridien Coimbatore operates a 24-hour front desk that can assist with luggage storage, laundry and car rental services. Guests may also approach the tour desk for sightseeing and travel arrangements, or indulge in a pampering massage at the spa. Meeting/banqueting facilities and a business centre are available.
The hotel offers delectable Indian cuisine at the Peacock restaurant, while Favola serves mouthwatering Italian food. Live cooking of Asian dishes can be enjoyed at Ponzu, and a variety of drinks are served at Latitude 11 Bar. Room service is provided.
Le Meridien Coimbatore is within 4 km from Maharaja Water Theme Park, and approximately 15 km to Cross Cut Road which is famous for shopping. Airport transfer and shuttle services can be arranged at additional charges.
Website of the Company:
Background to the Profiles:
Contact Person: Mr. Abdul Rehman Qureshi Executive Chef at Starwood Hotels & Resorts Worldwide
Contact Number: 0422 236 4343
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